Smoked Salmon Tartare

Cold-smoked salmon is one of my favorite brunch foods. For an even fancier presentation, I decided to go to a few ingredients and tilt twist it into a tartare to benefits atop crackers or crostini. Your guests will love this any epoch of day!

The ingredient of Smoked Salmon Tartare

1. 6 ounces cold-smoked salmon, finely chopped
2. 2 teaspoons minced shallot
3. 2 teaspoons olive oil
4. 2 teaspoons dill pickle brine (juice)
5. 16 crackers
6. 2 teaspoons grated lemon zest
7. 2 teaspoons minced fresh chives
8. fresh cracked black pepper to taste

The instruction how to make Smoked Salmon Tartare

1. complement salmon, shallot, olive oil, and brine in a bowl. Toss taking into account bearing in mind a spoon until evenly combined.
2. Evenly distribute salmon mix onto crackers. height subsequently lemon zest, chives, and cracked black pepper.

Nutritions of Smoked Salmon Tartare

calories: 72.9 calories
carbohydrateContent: 4.5 g
cholesterolContent: 4.9 mg
fatContent: 4.1 g
fiberContent: 0.2 g
proteinContent: 4.4 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 254.2 mg
sugarContent: 0.5 g
transFatContent:
unsaturatedFatContent: